Executive Chef

4 weeks ago


Sault Ste Marie, Ontario, Canada CREPE DELICIOUS Full time
Culinary Expertise

At CREPE DELICIOUS, we are seeking a skilled Cook to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Determine the size of food portions and costs, prepare and cook complete meals or individual dishes and foods.
  • Kitchen Management: Inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, and maintain inventory and records of food, supplies and equipment.
  • Team Leadership: Supervise kitchen staff and helpers, ensuring a smooth and efficient kitchen operation.
  • Cleanliness and Organization: Clean kitchen and work areas, maintaining a clean and safe environment for our customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 32 to 40 hours per week.

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