Executive Chef

2 weeks ago


Sault Ste Marie, Ontario, Canada THE TAJ INDIAN CUISINE LTD Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at THE TAJ INDIAN CUISINE LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Order supplies and equipment to maintain inventory and ensure efficient kitchen operations.
  • Maintain accurate records of food, supplies, and equipment to ensure compliance with health and safety regulations.
  • Clean kitchen and work areas to maintain a clean and safe environment.
  • Organize buffets and banquets to ensure a high-quality dining experience for our customers.
Requirements:
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of communication.
  • 35 to 40 hours per week.

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