Culinary Specialist
4 weeks ago
Job Summary:
The Culinary Specialist is responsible for preparing and cooking meals for palliative care patients at Sakura House. This role requires the ability to work independently and as part of a team to ensure high-quality food service.
Key Responsibilities:
- Prepare meals in accordance with approved menus and nutritional guidelines.
- Maintain a clean and safe working environment.
- Order and receive ingredients and supplies.
- Assist with inventory control and disposal procedures.
- Communicate effectively with clients, staff, and volunteers.
Qualifications:
- High school diploma or equivalent.
- Minimum one year of experience in food preparation.
- Food Handler's Certificate preferred.
Work Conditions:
- Fast-paced environment.
- Attention to detail.
- Lifting and carrying moderate weights.
VON Canada is committed to embracing and celebrating diversity, equity, and inclusion.
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