Executive Chef

3 weeks ago


Mississauga, Ontario, Canada TAMARIND INDIAN BISTRO Full time
Job Summary

We are seeking a skilled Cook to join our team at Tamarind Indian Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Responsibilities

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Requirements

1 year to less than 2 years of experience in a similar role
Ability to work in a fast-paced environment
Physically demanding work
Ability to work under pressure
Team player with excellent communication skills
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