Executive Chef and Restaurant Manager

2 weeks ago

Ottawa, Ontario, Canada East India Company Restaurant Ottawa West Full time
Job Summary

We are seeking an experienced Restaurant Manager to join our team at the East India Company Restaurant Ottawa West. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving sales growth.

About the Role
  • This is a permanent full-time position offering 30-40 hours of work per week.
  • The ideal candidate will have 1-2 years of experience in a similar role, with a proven track record of success in managing restaurant operations, supervising staff, and maintaining high standards of customer service.
  • You will be responsible for overseeing all aspects of the restaurant, including food preparation, customer service, inventory management, and employee supervision.
Key Responsibilities
  1. BALANCE CASH AND COMPLETE BALANCE SHEETS, CASH REPORTS, AND RELATED FORMS: Ensure accurate financial records and maintain a clean and organized cash handling system.
  2. CONDUCT PERFORMANCE REVIEWS: Regularly evaluate employee performance, provide feedback, and implement coaching and training programs as needed.
  3. COST PRODUCTS AND SERVICES: Analyze menu costs, negotiate supplier contracts, and optimize pricing strategies to maximize profit margins.
  4. ENFORCE PROVINCIAL/TERRITORIAL LIQUOR LEGISLATION AND REGULATIONS: Maintain compliance with all relevant laws and regulations, ensuring a safe and responsible drinking environment.
  5. ORGANIZE AND MAINTAIN INVENTORY: Monitor stock levels, manage inventory systems, and minimize waste to ensure efficient use of resources.
  6. EVALUATE DAILY OPERATIONS: Conduct regular walkthroughs, address any issues, and make adjustments as needed to maintain high standards of service and quality.
  7. SUPERVISE A TEAM OF 3-10 EMPLOYEES: Lead, motivate, and develop your team to achieve excellent customer satisfaction, sales growth, and operational efficiency.
  8. MANGE YOUR TIME EFFECTIVELY: Prioritize tasks, delegate responsibilities, and meet deadlines to ensure seamless day-to-day operations.
Requirements
  • High school diploma or equivalent required; college or CEGEP certificate preferred.
  • Proven experience in a restaurant management role, preferably in a fast-paced environment.
  • Excellent communication, leadership, and problem-solving skills.
  • Able to work effectively in a team environment and adapt to changing priorities.
  • Familiarity with point-of-sale systems, inventory management software, and other relevant technologies.
Benefits
  • Competitive salary range: $45,000 - $60,000 per year, depending on experience.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A comprehensive benefits package, including medical, dental, and vision coverage.

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