Executive Chef

3 days ago

Ottawa, Ontario, Canada OB&O Afro-Caribbean Restaurant Full time
About Us

At OB&O Afro-Caribbean Restaurant, we are committed to delivering exceptional dining experiences that showcase the rich flavors and traditions of Africa and the Caribbean.

Job Title: Executive Chef - African Cuisine Specialist

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and create innovative dishes that reflect the bold flavors and spices of Africa.

Key Responsibilities:
  • Develop and implement menus that highlight African cuisine specialties, including cold kitchen, eggs and dairy, fish and seafood, meat, poultry and game, stocks, soups and sauces, and vegetables, fruits, nuts and mushrooms.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks to ensure seamless food preparation and service.
  • Maintain high-quality standards in food preparation, presentation, and safety protocols.
  • Plan and direct food preparation and cooking activities for multiple restaurants, ensuring efficient use of resources and minimizing waste.
  • Cultivate relationships with suppliers to source high-quality ingredients and maintain strong vendor relationships.
Requirements:
  • 3-4 years of experience as an Executive Chef or equivalent position in a high-volume restaurant or hospitality setting.
  • Demonstrated expertise in African cuisine, including knowledge of traditional cooking techniques and ingredient sourcing.
  • Proven track record of developing and implementing successful menu strategies that drive sales growth and customer satisfaction.
  • Excellent leadership and communication skills, with ability to motivate and train staff to meet high performance standards.
  • Able to work effectively in a fast-paced environment with tight deadlines and high pressure.
Salary:

$65,000 - $85,000 per year, depending on experience.

Benefits:
  • Competitive salary and benefits package.

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