Executive Chef for Restaurant Operations
4 days ago
About the Job:
We are seeking an experienced and skilled Executive Chef to join our team at Little Turkish Village Dining Lounge. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish that leaves our kitchen is of the highest quality.
Key Responsibilities:
- Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement new recipes and menu items to enhance the dining experience for our customers.
- Ensure that all food safety and sanitation standards are met, maintaining a clean and organized kitchen environment.
- Collaborate with our front-of-house team to provide exceptional customer service and ensure seamless execution of events and banquets.
Requirements:
- 2+ years of experience in a senior chef or executive chef role, preferably in a fine dining restaurant setting.
- Proven track record of menu development, inventory management, and staff supervision.
- Strong knowledge of kitchen operations, including food safety and sanitation practices.
- Excellent leadership and communication skills, with the ability to motivate and guide a team of cooks and kitchen staff.
Compensation and Benefits:
- Estimated salary range: $60,000 - $80,000 per year, depending on experience.
- Comprehensive benefits package, including health, dental, and vision insurance, as well as paid time off and professional development opportunities.
Why Join Our Team?
- Opportunity to work in a dynamic and fast-paced kitchen environment, with a focus on creativity and innovation.
- Collaborative and supportive team culture, with a commitment to employee growth and development.
- Chance to contribute to the success of a growing business, with a focus on providing exceptional customer experiences.
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