Executive Chef

4 weeks ago

Windsor, Ontario, Canada Sodexo Canada Ltd Full time
Job Summary

We are seeking an experienced Executive Chef to lead our campus food services team. As a key member of our team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, inventory management, and food preparation. You will also be responsible for managing financials, training culinary staff, and establishing operating standards.

Key Responsibilities
  • Coordinate and direct food program activities for the site
  • Direct daily operations of food production, including menu planning, purchasing, inventory management, and food preparation
  • Manage financials, including labor costs, food costs, inventory, equipment, and materials
  • Train culinary staff as technical expert
  • Liaise with management team to ensure food offerings meet student needs
  • Establish operating standards and implement quality improvements
  • Engage with internal resources to utilize and share Sodexo innovations
  • Establish and maintain business relationships with vendors and suppliers
  • Promote and assist in marketing of food program to internal and external audiences
  • Constantly analyze campus-wide food program, identifying efficiencies and areas of opportunity
  • Meet and collaborate with university initiatives to progress agreed-upon efforts and provide feedback
  • Ensure compliance with all Company standards and Provincial/Federal Legislation
  • Ensure compliance with all Food Safety, Food System Management, and HACCP Policies and Procedures
Requirements
  • Red Seal Certification
  • 5-7 years' experience in Chef role leading a team
  • Knowledge of industry standards and Legislative Policies and Procedures
  • Experience in a unionized environment is an asset
  • Ability to work under pressure in a fast-paced, team-centric, and safety-driven environment
  • Proven organizational skills and strong computer capabilities, including Microsoft Office use
  • Exceptional communication and interpersonal skills to effectively communicate with customers, clients, and staff at all levels
  • Ability to work, problem-solve, and provide solutions independently
  • Experience in sustainable and plant-based menu preparation is an asset
  • Genuine desire to provide customer service experiences beyond expectations
  • Previous high-volume catering experience is an asset
  • A passion for food and for people
About Sodexo Canada Ltd

Sodexo Canada Ltd is a leading provider of food and facilities management services. We are committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long-term care facilities, and senior homes be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

We are an equal opportunities employer and do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran, or any other federal, provincial, or local protected class.

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