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Restaurant Operations Manager

1 month ago

Fort St John, Canada Triple O's Full time

Restaurant Operations Manager

At Triple O's, we are seeking a skilled Restaurant Operations Manager to join our team. The ideal candidate will have a strong background in restaurant management, with experience in analyzing budgets, monitoring staff performance, and planning daily operations.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Monitor staff performance and provide feedback
  • Plan and organize daily operations, including staff schedules and inventory management
  • Supervise staff and ensure health and safety regulations are followed
  • Address customer complaints and provide excellent customer service

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in restaurant management
  • Excellent oral communication skills
  • Flexibility and ability to work in a fast-paced environment

Working Conditions:

  • 35 to 40 hours per week
  • Permanent position
  • Work Language: English