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Restaurant Operations Manager

2 months ago

St Catharines, Ontario, Canada East Izakaya Full time

We are seeking a skilled Restaurant Assistant Manager to join our team at East Izakaya. The successful candidate will have 2 years of experience in a similar role and be able to balance cash, manage inventory, and lead a team of 5-10 staff members.

Job Description

This is a permanent position requiring 40 to 44 hours of work per week. As a key member of our management team, the Restaurant Assistant Manager will play a vital role in ensuring the smooth operation of our restaurant. Key responsibilities include:

  • Evaluating daily operations and making adjustments as needed
  • Scheduling staff and managing labor costs
  • Determining menu offerings and implementing operational procedures
  • Conducting performance reviews and providing coaching to staff
  • Managing inventory and supplies
  • Ensuring health and safety regulations are followed
  • Negotiating with suppliers and clients
Requirements

The ideal candidate will have a strong background in restaurant management and excellent communication skills. They will be able to multitask, prioritize tasks, and work well under pressure. A College/CEGEP education and 2 years of experience in a similar role are required.

What We Offer

In addition to a competitive salary, we offer a comprehensive benefits package, including health and dental insurance, and opportunities for professional growth and development.

Estimated Salary Range: $60,000 - $80,000 per year