Executive Restaurant Operations Manager
3 weeks ago
We are seeking an experienced Executive Restaurant Operations Manager to lead our restaurant team in St. Thomas and oversee daily operations.
The ideal candidate will have a strong background in restaurant management, excellent leadership and communication skills, and the ability to work in a fast-paced environment.
About the Role:
- Manage daily restaurant operations, including staff supervision and scheduling.
- Ensure high-quality customer service and resolve any issues promptly.
- Oversee inventory management, supply ordering, and cost control.
- Develop and implement marketing strategies to boost restaurant sales.
Requirements:
- Previous experience as a restaurant manager or in a similar leadership role.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a dynamic environment and prioritize multiple tasks.
- Knowledge of food safety regulations and business management principles.
Benefits:
- Competitive salary with performance-based bonuses.
- Health benefits and employee discounts.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
What We Offer:
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package and opportunities for career advancement.
If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
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