Restaurant Operations Manager
1 day ago
Job Summary:
We are seeking a highly motivated Restaurant Operations Manager to join our team at St Thomas. The ideal candidate will have a proven track record of success in managing restaurant operations, leading high-performing teams, and driving business growth.
About the Role:
- As a key member of our management team, you will be responsible for overseeing daily restaurant operations, including employee supervision, scheduling, and training.
- You will work closely with the General Manager to develop and implement operational strategies that drive sales growth, improve customer satisfaction, and enhance profitability.
- Key responsibilities will include managing inventory, controlling labor costs, ensuring exceptional customer service, and maintaining a clean and safe work environment.
Requirements:
- 3+ years of experience in a supervisory or management role within the hospitality industry.
- Proven track record of success in managing restaurant operations, leading high-performing teams, and driving business growth.
- Exceptional leadership and communication skills, with the ability to motivate and inspire staff.
- Able to work flexible hours, including nights, weekends, and holidays as needed.
What We Offer:
- An estimated salary of $65,000 - $85,000 per year, depending on experience.
- Ongoing training and development opportunities to help you grow your career.
- A collaborative and dynamic work environment that values innovation and creativity.
- The opportunity to work with a talented team of professionals who are passionate about delivering exceptional customer service.
About Us:
St Thomas is a fast-paced and dynamic organization that prides itself on delivering exceptional customer service and creating a unique dining experience for our guests. We are committed to providing a supportive and inclusive work environment that fosters growth, learning, and collaboration.
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