Restaurant Operations Manager

1 day ago


St Thomas, Ontario, Canada St Thomas Full time

Job Summary:

We are seeking a highly motivated Restaurant Operations Manager to join our team at St Thomas. The ideal candidate will have a proven track record of success in managing restaurant operations, leading high-performing teams, and driving business growth.

About the Role:

  • As a key member of our management team, you will be responsible for overseeing daily restaurant operations, including employee supervision, scheduling, and training.
  • You will work closely with the General Manager to develop and implement operational strategies that drive sales growth, improve customer satisfaction, and enhance profitability.
  • Key responsibilities will include managing inventory, controlling labor costs, ensuring exceptional customer service, and maintaining a clean and safe work environment.

Requirements:

  • 3+ years of experience in a supervisory or management role within the hospitality industry.
  • Proven track record of success in managing restaurant operations, leading high-performing teams, and driving business growth.
  • Exceptional leadership and communication skills, with the ability to motivate and inspire staff.
  • Able to work flexible hours, including nights, weekends, and holidays as needed.

What We Offer:

  • An estimated salary of $65,000 - $85,000 per year, depending on experience.
  • Ongoing training and development opportunities to help you grow your career.
  • A collaborative and dynamic work environment that values innovation and creativity.
  • The opportunity to work with a talented team of professionals who are passionate about delivering exceptional customer service.

About Us:

St Thomas is a fast-paced and dynamic organization that prides itself on delivering exceptional customer service and creating a unique dining experience for our guests. We are committed to providing a supportive and inclusive work environment that fosters growth, learning, and collaboration.



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