Elevate Restaurant Leadership
11 hours ago
We are seeking an experienced Restaurant Manager to lead our restaurant team in St. Catharines and oversee all aspects of daily operations.
The ideal candidate will be responsible for ensuring excellent customer service, managing staff, and driving the restaurant's success by:
- Overseeing daily restaurant operations, including managing staff and scheduling.
- Ensuring that customers receive high-quality service and resolving any issues promptly.
- Managing inventory, ordering supplies, and controlling costs to optimize profitability.
- Implementing marketing and promotional activities to boost restaurant sales and growth.
- Prior experience as a restaurant manager or in a similar leadership role is essential.
- Strong leadership and communication skills are necessary for effective team management and customer interaction.
- The ability to work in a fast-paced environment and manage multiple tasks simultaneously is crucial.
- Knowledge of food safety regulations and business management principles is required.
- A competitive salary with performance-based bonuses, ranging from $60,000 to $80,000 per year.
- Health benefits and employee discounts on meals and merchandise.
- Opportunities for career growth and development within our dynamic and supportive work environment.
- A chance to work in a collaborative team dedicated to delivering exceptional dining experiences.
If you are passionate about leading a successful restaurant and delivering outstanding service, we encourage you to apply for this exciting opportunity.
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