Culinary Professional
1 month ago
Vintage Hotels is seeking a skilled Cook 2 to contribute to the success of our Prince of Wales Team.
Key Responsibilities:
- Prepare and cook items for the breakfast buffet and lunch a la carte menu.
- Set up the lunch buffet line and cook all menu items on a daily basis.
- Maintain a clean and organized kitchen environment.
- Assist in the preparation of stocks and soups under the direction of the Executive Sous Chef.
- Perform other duties as assigned.
Requirements:
- 2-3 years of experience in a culinary environment.
- Reliable transportation to Niagara on the Lake.
- Ability to work morning, evening, weekends, and holidays as needed.
- Ability to work in a fast-paced environment.
- Positive attitude and a willingness to learn.
Benefits:
- RRSP Matching & Benefits.
- Profit Sharing.
- Discounts on hotel stays, restaurant visits, spa services & treatments.
- Tuition reimbursement.
- Company social events & recognition programs.
- Career advancement opportunities.
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