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Culinary Professional

2 months ago

NiagaraontheLake, Ontario, Canada Vintage Hotels Full time

Vintage Hotels is seeking a skilled Culinary Professional to join our team as a Cook 2. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes for our guests.

Key Responsibilities:

  • Prepare and cook menu items for breakfast and lunch buffets, as well as a la carte dishes.
  • Set up and maintain a clean and organized kitchen environment.
  • Assist in the preparation of stocks, soups, and other menu items as required.
  • Work collaboratively with other kitchen staff to ensure efficient and effective food preparation and service.
  • Perform other duties as assigned by management.

Requirements:

  • 2-3 years of experience in a culinary environment.
  • Reliable transportation to and from work.
  • Ability to work a variety of shifts, including mornings, evenings, weekends, and holidays.
  • Ability to work in a fast-paced environment and maintain a positive attitude.
  • Willingness to learn and take on new challenges.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Discounts on hotel stays, restaurant visits, and other services.
  • Tuition reimbursement and other educational benefits.
  • Recognition and rewards for outstanding performance.