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Niagara-on-the-Lake, Ontario, Canada Vintage Hotels Full timeVintage Hotels is seeking a skilled Cook 2 to contribute to the success of our Prince of Wales Team.Key Responsibilities:Prepare and cook items for breakfast buffet and lunch a la carte menu.Set up line for lunch buffet when required and cook all menu items on a daily basis.Maintain a clean and organized kitchen environment.Assist in the preparation of...
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Culinary Professional
1 month ago
Niagara-on-the-Lake, Ontario, Canada Vintage Hotels Full timeVintage Hotels is seeking a skilled Cook 2 to contribute to the success of our Prince of Wales Team.Key Responsibilities:Prepare and cook items for the breakfast buffet and lunch a la carte menu.Set up the lunch buffet line and cook all menu items on a daily basis.Maintain a clean and organized kitchen environment.Assist in the preparation of stocks and...
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Culinary Professional
1 month ago
Niagara-on-the-Lake, Ontario, Canada Vintage Hotels Full timeVintage Hotels is seeking a skilled Cook 2 to join our team at the Prince of Wales location.Key Responsibilities:Prepare and cook items for the breakfast buffet and lunch a la carte menu.Set up the lunch buffet line and cook all menu items on a daily basis.Maintain a clean and organized kitchen environment.Assist in the preparation of stocks and soups under...
-
Culinary Professional
1 month ago
Niagara-on-the-Lake, Ontario, Canada Vintage Hotels Full timeVintage Hotels is seeking a skilled Cook 2 to join our team at the Prince of Wales location.Key Responsibilities:Prepare and cook items for the breakfast buffet and lunch a la carte menu.Set up the lunch buffet line and cook all menu items on a daily basis.Maintain a clean and organized kitchen environment.Assist in the preparation of stocks and soups under...
Culinary Professional
4 weeks ago
Vintage Hotels is seeking a skilled Culinary Professional to join our team as a Cook 2. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes for our guests.
Key Responsibilities:
- Prepare and cook menu items for breakfast and lunch buffets, as well as a la carte dishes.
- Set up and maintain a clean and organized kitchen environment.
- Assist in the preparation of stocks, soups, and other culinary items as needed.
- Work collaboratively with other kitchen staff to ensure seamless service.
- Perform other duties as assigned by management.
Requirements:
- 2-3 years of experience in a culinary environment.
- Reliable transportation to and from work.
- Ability to work a variety of shifts, including mornings, evenings, weekends, and holidays.
- Positive attitude and a willingness to learn and adapt to new situations.
What We Offer:
- Competitive compensation and benefits package.
- Opportunities for career advancement and professional growth.
- Discounts on hotel stays, restaurant visits, and other services.
- Tuition reimbursement and other educational benefits.
- A dynamic and supportive work environment.
