Restaurant General Manager
1 week ago
We are seeking an experienced Restaurant General Manager to join our team at Boogies. This is a permanent position with a salary of $50,000 per year.
About the Role:- This senior management role involves overseeing daily operations, ensuring exceptional customer experiences, and maintaining high-quality food standards.
- The successful candidate will lead a team of more than 20 people, managing all aspects of restaurant operations, including staff supervision, inventory control, and event planning.
Key Responsibilities:
- Supervise staff members to ensure they provide excellent customer service and maintain a clean, safe environment.
- Determine services to be offered, implement operational procedures, and balance cash and complete reports.
- Conduct performance reviews, enforce provincial/territorial liquor legislation, and organize inventory.
- Plan menus, manage events, hire and train staff, and plan daily operations.
Requirements:
- A minimum of 2 years of experience as a restaurant manager or in a similar role.
- Other trades certificate or diploma and strong leadership skills.
- Excellent communication and problem-solving abilities.
- Ability to work in a fast-paced environment and meet tight deadlines.
What We Offer:
- A competitive salary of $50,000 per year.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Working Conditions:
- Work in a fast-paced restaurant environment.
- Stand for extended periods and lift up to 25 kg.
- Work under pressure and meet tight deadlines.
Boogies' Commitment:
- Providing diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
- Offering awareness training to employees to create a welcoming work environment for youth.
- Providing cultural competency training and awareness training to create a welcoming work environment for Indigenous workers.
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