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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at The Grand Mehfil Inc. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for overseeing the preparation and presentation of all menu items, ensuring high-quality food standards, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Menu Planning and Execution: Develop and implement new menu ideas, ensuring they meet the company's quality and presentation standards.
- Culinary Team Management: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure they meet the company's expectations.
- Inventory Management: Maintain accurate inventory records, ordering supplies and equipment as needed, to ensure efficient kitchen operations.
- Food Safety and Quality: Ensure all food is prepared and presented to the highest standards, adhering to health and safety regulations.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, ensuring all equipment is in good working order.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Work Hours: 35 to 45 hours per week.
- Disability Benefits: Available to eligible employees.
- Other Benefits: Permanent employment opportunity.