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Restaurant Operations Manager

4 weeks ago

Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time

Boujee Restaurant & Bar is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have 1-2 years of experience in a similar role and a secondary school graduation certificate.

Key Responsibilities
  • Establish efficient work schedules to meet customer demand
  • Requisition food and kitchen supplies to maintain high-quality standards
  • Supervise and coordinate the activities of kitchen staff, ensuring seamless food preparation and portioning
  • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment
  • Monitor and maintain records of stock, repairs, sales, and wastage to inform business decisions
  • Prepare and submit reports to management, highlighting key performance indicators
  • Work closely with the management team to establish work schedules and ensure seamless operations

This is a permanent position, working 30-40 hours per week. The ideal candidate will be fluent in English and have excellent communication skills.