Restaurant Operations Manager

4 weeks ago


Fraser Lake, Canada WONG'S HOTEL & RESTAURANT LTD. Full time
Job Summary

WONG'S HOTEL & RESTAURANT LTD. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing staff, supervising daily tasks, and ensuring exceptional customer service.

Key Responsibilities
  • Develop and implement operational procedures to ensure efficient service delivery
  • Supervise staff and provide training to enhance their skills and knowledge
  • Manage inventory and negotiate with suppliers to secure the best deals
  • Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
  • Participate in marketing plans and implement strategies to increase customer engagement
Requirements
  • 2 years of experience in a similar role
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and maintain a fast-paced environment
  • High school diploma or equivalent
Work Environment

The successful candidate will work in a dynamic and fast-paced environment with a team of 5-10 people. The work schedule will be 32-40 hours per week.



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