Restaurant Management Opportunity

2 weeks ago


Fraser Lake, Canada Cataline Motor Inn and Tony's Restaurant Full time
Job Summary

We are seeking a skilled Restaurant Manager to lead our kitchen and dining areas at Cataline Motor Inn and Tony's Restaurant. This is a permanent, full-time position that offers a competitive salary and benefits package.

About the Role

The successful candidate will be responsible for setting staff work schedules, supervising staff, training staff, determining the type of services to be offered, implementing operational procedures, enforcing provincial/territorial liquor legislation and regulations, organizing and maintaining inventory, ensuring health and safety regulations are followed, negotiating arrangements with suppliers for food and other supplies, negotiating with clients for catering or use of facilities, participating in marketing plans and implementation, addressing customers' complaints or concerns, providing customer service, planning, organizing, directing, controlling, and evaluating daily operations.

This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment under pressure. The ideal candidate will have 2 years to less than 3 years of experience in a similar role.

Key Responsibilities
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control, and evaluate daily operations
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Leadership skills
  • Attention to detail
  • Able to work in a fast-paced environment under pressure
Work Environment

The Restaurant Manager will work in a fast-paced environment with a team of 5-10 people. The work hours will be approximately 32 to 40 hours per week.

Salary and Benefits

The estimated salary for this role is $50,000 - $60,000 per year, depending on experience. We also offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as a generous paid time off policy.



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