Line Cook

1 week ago


Oshawa, Ontario, Canada Pelican Events & Catering Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Pelican Events & Catering. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including soups, salads, entrees, and desserts.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Order supplies and equipment as needed to maintain inventory and ensure efficient kitchen operations.
  • Maintain accurate records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Organize buffets and banquets to ensure timely and efficient service.
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision.
Culinary Specialties
  • South Indian cuisine
  • Italian cuisine
  • European cuisine
  • East Indian cuisine
  • International cuisine
  • Mediterranean cuisine
Work Environment and Physical Demands
  • Work in a fast-paced kitchen environment with attention to detail and ability to multitask.
  • Stand for extended periods and lift heavy objects.
  • Work under pressure to meet deadlines and maintain high standards.
  • Repetitive tasks and physical demands require a high level of stamina and endurance.
Personal Qualities and Skills
  • Dependable and reliable with strong work ethic.
  • Judgement and decision-making skills to ensure quality and safety standards.
  • Organized and able to prioritize tasks effectively.
  • Team player with excellent communication and interpersonal skills.
Benefits
  • Free parking available on site.
  • Permanent full-time position with opportunities for career growth and development.
  • Competitive salary and benefits package.

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