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Grill Cook

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Oshawa, Ontario, Canada Compass Canada Full time

Job Title: Grill Cook - Join our team as a Grill Cook and be part of a dynamic food service team that serves students and faculty at Trent University.

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward.

Imagine creating a place where tomorrow's leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that's why this is so much more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students. Join our commitment to providing responsible, healthy-eating solutions.

Job Details

Job Type: Full-time
Hours: 30-40 hours per week, days, evenings, and weekends
Wage: $18.31 per hour

Job Summary

As a Grill Cook, you will be responsible for preparing and cooking food according to standardized recipes, operating food service equipment, and maintaining a clean and safe work environment.

  • Maintain a clean and neat appearance.
  • Undergo job-specific and company safety training.
  • Maintain confidentiality of all company policies and procedures.
  • Maintain an awareness of Chartwells contractual obligations for the project relating to the department.
  • Continually review duties with the object of reducing cost and increasing profitability without loss of standard.
  • Advise management of purchasing requirements with a focus on minimizing dollars invested in physical inventories, operating at budgeted product costs, and avoiding product shortages.
  • Oversee stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
  • Prepare and cook food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
  • Operate food services equipment in a safe manner and according to established policies and procedures.
  • Prepare, serve, and clear resident steam table/tray line.
  • Maintain established food rotations in storage in order to minimize spoilage and waste.
  • Clean and sanitize work area and equipment.
  • Adhere to provincial and federal regulations regarding food preparation.
  • Communicate with supervisor and other staff members to resolve problems and/or concerns.
  • Assist in serving meals, remaining present during scheduled meal periods to receive customer comments and feedback.
  • Serve customers quickly and courteously using proper service techniques and portioning.
  • Ensure that all prepared products are correctly recorded on production records.
  • Train and direct staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.
  • Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
  • Assist anywhere else in the kitchen during production as needed.
  • Follow principles of sanitation and safety in handling food and equipment.
  • Ability to interact with customers in order to assure customer satisfaction.
  • Stock and set up tables. Remove trays and dishes from tables promptly, as requested, load or unload trucks picking up or delivering supplies and food.
  • Follow and document temperatures/cleaning and daily checklists.
  • Fill out all HACCP logs bringing any discrepancies to your Manager immediately.
  • Follow opening, closing and cleaning checklists.

Qualifications:

  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Able to work in a fast-paced environment.
  • Food Safe Level 1 Certification.
  • Excellent communication skills.
  • Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates to apply.