Kitchen Operations Manager

16 hours ago


Fort Saskatchewan, Alberta, Canada Ricky All Day Grill Full time
About the Role

We are seeking a highly skilled and organized Assistant Cook to join our team at Ricky All Day Grill. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring the highest quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
  • Team Leadership: Supervise kitchen staff and helpers, maintaining a positive and productive work environment.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Cleanliness and Safety: Clean kitchen and work areas, adhering to health and safety standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a fast-paced kitchen environment.
  • Language: English.
  • Work Hours: 35 hours per week.
What We Offer
  • Recognized Employer: We are a recognized employer, offering a positive and supportive work environment.
  • Team Player: We value teamwork and collaboration, and encourage our staff to work together to achieve our goals.


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