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Kitchen Operations Manager

2 months ago

Fort Saskatchewan, Alberta, Canada 2500402 Alberta Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 2500402 Alberta Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Service
    • Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
    • Prepare dishes for customers with food allergies or intolerances, taking into account their specific requirements.
    • Prepare and cook special meals for patients as instructed by our dietitian or chef.
  • Kitchen Operations and Management
    • Inspect kitchens and food service areas to ensure they meet our high standards of cleanliness and safety.
    • Train staff in preparation, cooking, and handling of food to maintain our high standards.
    • Order supplies and equipment to ensure we have everything we need to operate efficiently.
    • Supervise kitchen staff and helpers to ensure they are working effectively and safely.
    • Maintain inventory and records of food, supplies, and equipment to ensure we are operating within our budget.
  • Customer Service and Communication
    • Provide excellent customer service, responding to customer inquiries and resolving any issues promptly.
    • Communicate effectively with customers, staff, and management to ensure we are meeting their needs.
  • Personal Suitability
    • Client focus: prioritize customer needs and provide excellent service.
    • Excellent oral communication: communicate effectively with customers, staff, and management.
    • Flexibility: adapt to changing circumstances and priorities.
    • Reliability: ensure that tasks are completed on time and to a high standard.