Kitchen Supervisor
4 weeks ago
Join our team at Spice Hut Canada Franchise Ltd as a Culinary Specialist. This role involves overseeing kitchen operations and ensuring the delivery of high-quality meals.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of dishes, ensuring they meet our quality standards.
- Kitchen Management: Supervise kitchen staff and assist in maintaining a clean and organized workspace.
- Inventory Control: Maintain accurate records of food supplies and equipment, ensuring efficient kitchen operations.
- Quality Inspection: Regularly inspect food service areas to uphold hygiene and safety standards.
Education: No formal degree required.
Experience: A minimum of 1 year of experience in a similar role is preferred.
Work EnvironmentThis is a permanent position requiring a commitment of 40 hours per week. The primary language of work is English.
Cuisine SpecialtiesWe specialize in East Indian cuisine, offering a unique culinary experience.
Employer RecognitionWe are a recognized employer, committed to providing a supportive work environment.
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