Kitchen Supervisor

4 weeks ago


Fort Saskatchewan, Alberta, Canada Spice Hut Canada Franchise Ltd Full time
Position Overview

Join our team at Spice Hut Canada Franchise Ltd as a Culinary Specialist. This role involves overseeing kitchen operations and ensuring the delivery of high-quality meals.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of dishes, ensuring they meet our quality standards.
  • Kitchen Management: Supervise kitchen staff and assist in maintaining a clean and organized workspace.
  • Inventory Control: Maintain accurate records of food supplies and equipment, ensuring efficient kitchen operations.
  • Quality Inspection: Regularly inspect food service areas to uphold hygiene and safety standards.
Qualifications

Education: No formal degree required.

Experience: A minimum of 1 year of experience in a similar role is preferred.

Work Environment

This is a permanent position requiring a commitment of 40 hours per week. The primary language of work is English.

Cuisine Specialties

We specialize in East Indian cuisine, offering a unique culinary experience.

Employer Recognition

We are a recognized employer, committed to providing a supportive work environment.



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