Kitchen Manager

1 week ago


Fort Saskatchewan, Alberta, Canada 2484462 Alberta Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2484462 Alberta Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.
  • Quality Control: Maintain the highest standards of food quality and presentation, ensuring that all dishes meet our culinary standards.
  • Health and Safety: Ensure that all kitchen staff adhere to health and safety protocols and regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and lift heavy objects.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Support for Newcomers and Refugees: We are committed to supporting the social and labour market integration of newcomers and refugees.
  • Support for Indigenous People: We develop and maintain relationships with indigenous communities and organizations.

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