Executive Chef and Kitchen Operations Manager

Job Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Stonesedge Kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Responsibilities:Assist the Executive Chef in...

About the Role:We are seeking a highly skilled Executive Chef to join our team at Stonesedge Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen staff and overseeing the preparation of high-quality meals.Key Responsibilities:Maintain accurate records of food costs, consumption, sales, and inventory.Demonstrate new...

Job Title: Executive Chef AssistantWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at 21 Steps kitchen + bar. The successful candidate will be responsible for supporting the head chef in planning, preparing, and executing menus.Key Responsibilities:Assist the head chef in menu planning, including determining food...

Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our team at Wild Blue Restaurant and Bar. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff.Responsibilities:Supervise and train kitchen staff to ensure...

Job Title:Executive Sous Chef - Culinary Operations LeadAbout the Role:We are seeking an experienced Executive Sous Chef to join our culinary team at Wild Blue Restaurant and Bar. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency...

Job Title: Executive Chef Operations ManagerAre you a seasoned administrator with a passion for culinary operations? Do you have a proven track record of building strong teams and managing complex logistics? We're seeking an Executive Chef Operations Manager to join our team at Fairmont Chateau Whistler.Job Summary:The Executive Chef Operations Manager will...

Job DescriptionWe are seeking an experienced Executive Chef to join our team at La Bocca. As a key member of our kitchen staff, you will be responsible for planning and executing menus that showcase the freshest ingredients and creative flair.About La BoccaWe are a dynamic restaurant group with a passion for delivering exceptional dining experiences. Our...

Job TitleExecutive Chef - Food Preparation and ServiceAbout 21 Steps Kitchen + BarWe are a dynamic restaurant group looking for an experienced Executive Chef to lead our kitchen team. Our focus is on delivering high-quality food and exceptional customer service in a fast-paced environment.Estimated Salary$45,000 - $55,000 per year, depending on...

Job Summary: We are seeking an experienced Executive Sous Chef to join our team at Wild Blue Restaurant and Bar.About the Role: The Executive Sous Chef will be responsible for maintaining high standards of food quality, supervising kitchen staff, and preparing meals for events. The ideal candidate will have a strong work ethic, excellent communication...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Stonesedge Kitchen. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and presentation.Key Responsibilities:Maintain accurate records of food costs, consumption, sales, and inventory.Supervise and...

We are seeking an experienced Executive Chef to lead our high-volume kitchen at Harajuku Izakaya, Ohyama Ramen, and Fuji Market. This is a permanent position working 35 hours per week with opportunities for career advancement.Key ResponsibilitiesLead and manage kitchen operations to ensure efficient food preparation and delivery to our customers.Maintain the...

Job Title: Executive ChefWe are seeking a skilled Executive Chef to join our team at Hy's Whistler. This is an excellent opportunity for an experienced chef to lead our kitchen and contribute to the success of our restaurant.The ideal candidate will have a strong background in cooking, with a minimum of 2 years of experience in a similar role. As a senior...

Job OverviewThe Longhorn Saloon is seeking an experienced Executive Chef and Kitchen Supervisor to join our team. This role is responsible for overseeing the kitchen operations, ensuring high-quality food preparation and presentation, and leading a team of cooks and kitchen staff.Key ResponsibilitiesPrepare and cook special meals as instructed by the...

Culinary Excellence at EightSix NetworkAt EightSix Network, we're seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As a key member of our team, you'll be responsible for overseeing the production kitchen, managing kitchen teams, and ensuring the seamless execution of culinary offerings across our outlets.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Wild Blue Restaurant and Bar. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all menu items are prepared to a high standard, and managing a team of chefs and cooks.About YouTo be considered for this role, you...

We are seeking an experienced Executive Chef to lead our kitchen team at The Grocery Store. As a key member of our management team, you will be responsible for developing and implementing menus that showcase the quality and variety of our products.The successful candidate will have a proven track record in menu development, kitchen management, and staff...

The role of an Executive Chef at 21 Steps kitchen + bar is a dynamic position that requires strong leadership skills, creativity, and attention to detail. We are seeking a highly motivated individual to join our team as an Executive Chef.Job DescriptionThe successful candidate will be responsible for planning menus, estimating food requirements, and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at HY'S of Canada Ltd. in Whistler.Job SummaryThis is a permanent, full-time opportunity with a competitive salary range of $80,000 - $110,000 per year, depending on experience.Key ResponsibilitiesMaintain accurate records of food costs, consumption,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef and Kitchen Supervisor to join our team at La Bocca. As an integral part of our culinary department, you will be responsible for overseeing the entire kitchen operation, including food preparation, cooking, and presentation.ResponsibilitiesMaintain accurate records of food costs,...

At The Mexican Corner Restaurant, we are looking for a highly skilled Sous Chef to join our culinary team. A Sous Chef is responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen management. Key responsibilities include preparing and cooking meals for events, training staff, and maintaining a fast-paced kitchen...