Executive Chef Assistant

3 weeks ago

Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time

At The Mexican Corner Restaurant, we are looking for a highly skilled Sous Chef to join our culinary team. A Sous Chef is responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen management. Key responsibilities include preparing and cooking meals for events, training staff, and maintaining a fast-paced kitchen environment.

Key Responsibilities:
  • Menu Planning: Assist the Executive Chef in planning menus for events and daily operations.
  • Food Preparation: Prepare and cook meals for events, including banquets and special functions.
  • Staff Training: Train kitchen staff in preparation, cooking, and handling of food.
  • Kitchen Management: Assist in managing the kitchen, including inventory management and supply ordering.

Requirements: 3 years to less than 5 years of experience in a similar role, excellent culinary skills, and strong leadership abilities.

Working Conditions: Fast-paced kitchen environment, standing for extended periods, and working under pressure.

Personal Suitability: Organized, team player, and attention to detail.

Benefits: Recognized employer, permanent work term, and 40 hours per week.

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