Executive Sous Chef
6 days ago
We are seeking an experienced Executive Sous Chef to join our team at Wild Blue Restaurant and Bar. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all menu items are prepared to a high standard, and managing a team of chefs and cooks.
About YouTo be considered for this role, you will need to have a passion for cooking and a proven track record of success in a fast-paced kitchen environment. You should be able to work well under pressure, have excellent communication skills, and be able to motivate and lead a team.
Responsibilities- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Cook Trade Certification
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Ability to work under pressure and meet deadlines
- Excellent leadership and communication skills
- Ability to train and develop staff
- $65,000 - $80,000 per year
- A competitive benefits package
- The opportunity to work with a dynamic and innovative team
- Ongoing training and development opportunities
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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