Executive Chef Assistant
1 month ago
We are seeking a highly skilled Sous Chef to join our team at Vancouver Urban Winery. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Execution
Assist in planning and executing menus that showcase our winery's culinary expertise.
Culinary LeadershipSupervise and train kitchen staff to ensure high-quality dishes are prepared and presented to our guests.
Inventory ManagementRequisition food and kitchen supplies to maintain optimal inventory levels.
Quality ControlEnsure that all menu items meet our high standards for quality and presentation.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a similar role.
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