Executive Chef
4 weeks ago
About the Role:
We are seeking an experienced and skilled Executive Chef to join our team at Harbour House Hotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations, managing staff, and creating exceptional dining experiences for our guests.
Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations
- Develop and implement menus that showcase local ingredients and flavours
- Maintain high standards of food quality, presentation, and safety
- Manage kitchen inventory, ordering supplies, and maintaining equipment
- Supervise and train staff to improve skills and performance
- Ensure timely and efficient meal preparation and service
- Work closely with the hotel's management team to plan events and functions
Requirements:
- 2+ years of experience as an Executive Chef or Sous Chef in a similar role
- Proven track record of menu development, cost control, and staff management
- Excellent leadership and communication skills
- Strong knowledge of food safety and sanitation practices
- Ability to work well under pressure and meet deadlines
- Physical stamina to stand for long periods and lift heavy objects
Benefits:
- Competitive salary range: $80,000 - $100,000 per annum
- Comprehensive benefits package including health insurance, retirement plan, and paid time off
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
About Us:
Harbour House Hotel is a luxurious waterfront hotel offering stunning views, exceptional dining experiences, and unparalleled customer service. We pride ourselves on providing a warm and welcoming atmosphere for our guests and strive to exceed their expectations at every turn.
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