Executive Chef Manager

4 days ago


Edmonton, Alberta, Canada Empire Grill Fine Indian Cuisine Full time

Empire Grill Fine Indian Cuisine is seeking a skilled and experienced Executive Chef Manager to lead our culinary team.

About the Job

We are looking for an individual with a strong background in cooking and management to oversee the day-to-day operations of our kitchen. As Executive Chef Manager, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Chef Duties: Prepare and cook special meals for patients as instructed by dietitian or chef, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
  • Management Duties: Organize buffets and banquets, manage kitchen operations, supervise kitchen staff and helpers, and ensure that all health and safety standards are met.
Requirements

To be successful as our Executive Chef Manager, you will need:

  • A Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in the culinary industry.
  • Excellent leadership and communication skills, with the ability to motivate and direct a team.
  • A strong attention to detail and the ability to work under pressure.
  • The ability to stand for extended periods and lift heavy objects.
Benefits

We offer a competitive salary of $60,000 - $80,000 per year, based on experience, plus benefits including health insurance, paid time off, and opportunities for professional development.

About Us

Empire Grill Fine Indian Cuisine is a family-owned restaurant with a passion for serving delicious and authentic Indian cuisine. We pride ourselves on providing exceptional customer service and creating a welcoming atmosphere for our guests.



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