Executive Chef
4 weeks ago
We are a dynamic food service company looking for an experienced Executive Chef to lead our kitchen operations.
Job SummaryThe Executive Chef will be responsible for overseeing the preparation and cooking of meals, as well as managing kitchen staff and inventory.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Train kitchen staff in preparation, cooking and handling of food
- Order supplies and equipment necessary for kitchen operations
- Maintain inventory records of food, supplies and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to meet productivity and quality standards
- Secondary (high) school graduation certificate required
- At least 2 years of experience in a similar role
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience, plus benefits including recognition as a valued employee and opportunities for career growth within the company.
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