Restaurant Operations Supervisor
3 weeks ago
Company Overview:
At Nonna's Cucina, we are committed to providing exceptional dining experiences for our customers. As a Restaurant Operations Supervisor, you will play a vital role in ensuring that our restaurants meet the highest standards of quality and service.
Job Summary:
We are seeking an experienced and skilled Restaurant Operations Supervisor to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, including managing inventory, supervising staff, and ensuring that all health and safety regulations are met.
Key Responsibilities:
- Inventory Management: You will be responsible for ordering and maintaining accurate inventory levels, ensuring that all stock is properly stored and rotated.
- Staff Supervision: You will supervise a team of 5-10 employees, providing guidance and support to ensure that they have the skills and knowledge needed to perform their jobs effectively.
- Health and Safety: You will ensure that all health and safety regulations are met, including proper food handling and storage procedures.
- Customer Service: You will provide exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
- Event Planning: You will plan and coordinate events, such as weddings and corporate functions, ensuring that all details are attended to.
- Operations Management: You will oversee the daily operations of the restaurant, including planning, organizing, directing, controlling, and evaluating activities.
Requirements:
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skillset: Excellent communication and interpersonal skills, ability to multitask, and a strong focus on customer satisfaction.
Additional Information:
- Personal Suitability: We are looking for someone who is dependable, efficient, and able to work well in a team environment.
- Salary: The estimated salary for this position is $35,000 - $45,000 per year, based on industry standards and location.
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