Restaurant Operations Supervisor
3 weeks ago
We are seeking a highly skilled Restaurant Operations Supervisor to join our team at Samurai Sushi. This is an exciting opportunity for a motivated individual to take on a leadership role and contribute to the success of our restaurant.
About the RoleThe Restaurant Operations Supervisor will be responsible for overseeing the day-to-day operations of the restaurant, including staff management, inventory control, and customer service. This is a challenging yet rewarding role that requires strong organizational skills, excellent communication abilities, and a passion for delivering exceptional results.
Main Responsibilities- Staff Management: Supervise and coordinate the activities of restaurant staff, ensuring that they are working efficiently and effectively to meet business objectives.
- Inventory Control: Monitor and maintain accurate records of inventory levels, ordering supplies as needed to minimize waste and optimize stock levels.
- Customer Service: Ensure that all customers receive a high level of service, resolving any issues or complaints promptly and professionally.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Certifications: Serving It Right Certificate.
The successful candidate can expect a competitive salary ranging from $45,000 to $55,000 per annum, depending on experience. In addition, we offer a range of benefits, including dental and health care plans, and a permanent work arrangement with 30 to 40 hours per week.
Work EnvironmentThis is a fast-paced environment that requires strong organizational and time management skills. The ideal candidate will be able to work independently and as part of a team, prioritizing tasks and managing multiple responsibilities to achieve business objectives.
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