Restaurant Operations Supervisor
2 weeks ago
We are seeking a skilled Restaurant Operations Supervisor to join our team at A&W Restaurants.
Job DescriptionThe Restaurant Operations Supervisor will oversee the daily operations of our restaurant, ensuring that all aspects of food preparation and service meet the highest standards. The ideal candidate will have experience in a similar role and possess excellent leadership and communication skills.
Key Responsibilities:- Food Preparation and Service: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that all food meets quality control standards.
- Staff Management: Train staff in job duties, sanitation and safety procedures, and establish work schedules to ensure efficient operations.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports on restaurant performance, including sales data and customer feedback.
To be successful in this role, you will need:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a related field
- Excellent leadership and communication skills
- A strong focus on customer satisfaction
- The ability to work under pressure and prioritize tasks effectively
In return for your hard work and dedication, we offer a competitive salary of $45,000 - $55,000 per year, depending on experience. You will also receive benefits such as health insurance, paid time off, and opportunities for career advancement.
Certifications and LicensesThis role requires a Food Safety Certificate, which we will provide training for.
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