Food Service Operations Manager

1 week ago


Steinbach, Manitoba, Canada Mary Brown's Chicken Full time
About the Role

We are seeking a highly skilled Food Service Operations Manager to join our team at Mary Brown's Chicken. This is a full-time position that requires strong leadership and operational skills.

Key Responsibilities
  • Schedule Management: Develop and implement efficient scheduling systems to meet our busy work schedules.
  • Staff Supervision: Coordinate and supervise the activities of our food preparation and service staff to ensure seamless operations.
  • Training and Development: Provide comprehensive training to staff on job duties, sanitation procedures, and safety protocols.
  • Quality Control: Monitor and maintain high-quality standards in food and service delivery.
  • Assembly and Quality Assurance: Supervise and inspect tray assembly to ensure consistency and quality.
Requirements
  • Experience: A minimum of 3 years of experience in the food service industry, preferably in a supervisory role.
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Languages: Fluency in English language.
  • Work Hours: 40 hours per week.
Benefits

This is a permanent position offering a competitive salary range of $50,000 - $65,000 per year, depending on experience.


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