Food and Beverage Service Manager
2 weeks ago
Mary Brown's Chicken is seeking a skilled Food and Beverage Service Manager to lead our team in delivering exceptional customer experiences.
About the RoleWe are looking for a motivated and experienced professional to oversee the daily operations of our food service team. As a Food and Beverage Service Manager, you will be responsible for ensuring that our customers receive high-quality food and beverages in a timely and efficient manner.
Key Responsibilities- Schedule Management: Establish and manage work schedules to meet productivity goals, ensuring seamless coverage during peak periods.
- Team Supervision: Supervise staff in food preparation, portioning, and presentation, maintaining strict sanitation and safety standards.
- Training and Development: Train new staff members on job duties and procedures, promoting a culture of continuous learning and improvement.
- Quality Control: Monitor and improve food and service quality, ensuring consistency across all shifts.
- Inspect Tray Assembly: Conduct regular inspections to ensure tray assembly accuracy and presentation meet our high standards.
- Education: Secondary school graduation certificate or equivalent.
- Work Experience: 3-5 years of relevant work experience, preferably in the food service industry.
- Previous Experience: Previous experience in a supervisory role is highly desirable.
- Employment Type: Permanent, full-time position (40 hours per week).
- Languages: Fluent English communication skills required.
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