Senior Food Operations Manager
2 weeks ago
We are seeking a Senior Food Operations Manager to join our team at Mary Brown's Chicken. As a key member of our management staff, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that we deliver high-quality food and excellent customer service.
Key Responsibilities:
* Develop and implement strategies to improve restaurant performance, including menu planning, inventory management, and staff training.
* Supervise and train restaurant staff, including cooks, servers, and cashiers, to ensure they meet our high standards for quality and customer service.
* Monitor and control costs, including labor, inventory, and supplies, to maintain profitability.
* Ensure compliance with health and safety regulations and company policies.
Requirements:
* 3 years to less than 5 years of experience in a senior management role in the food industry.
* Proven track record of success in improving restaurant performance and controlling costs.
* Strong leadership and communication skills, with the ability to motivate and train staff.
* Excellent problem-solving and analytical skills, with the ability to make informed decisions.
Benefits:
* Competitive salary: $60,000 - $80,000 per year.
* Comprehensive benefits package, including health, dental, and vision insurance.
* Opportunities for professional growth and development.
Location:
Our restaurants are located throughout Canada. We are committed to providing a positive work environment and opportunities for advancement. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply.
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