Restaurant Operations Manager

3 weeks ago


Chestermere, Canada ALBERTA LTD Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at ALBERTA LTD. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Operations Management: Oversee the management of restaurant operations, including staff supervision, inventory management, and customer service.
  • Budgeting and Cost Control: Develop and manage budgets, monitor expenses, and implement cost-saving measures to maintain profitability.
  • Staff Management: Recruit, train, and develop a high-performing team of staff members, ensuring that they have the skills and knowledge needed to provide excellent customer service.
  • Customer Service: Ensure that all customers receive a high level of service, responding promptly to complaints and resolving issues in a professional and courteous manner.
Requirements:
  • Education: Bachelor's degree in a related field, such as hospitality or business.
  • Experience: 2 years of experience in a restaurant management role, with a proven track record of success in operations management, budgeting, and staff management.
  • Skills: Excellent communication and leadership skills, with the ability to motivate and inspire a team of staff members.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package, including health insurance, retirement savings, and paid time off.
  • Opportunities for Advancement: Opportunities for career advancement, including training and development programs to help you achieve your career goals.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a team of professionals who are passionate about delivering exceptional customer service.


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