Restaurant Operations Manager

3 weeks ago


Chestermere, Canada The Curry Culture Full time

Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at The Curry Culture. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance and provide coaching and feedback as needed
  • Plan and organize daily operations, including scheduling and inventory management
  • Recruit and train new staff members
  • Supervise staff and ensure that they are following company policies and procedures
  • Determine type of services to be offered and implement operational procedures
  • Address customer complaints and provide excellent customer service
  • Plan budgets and monitor revenues and expenses
  • Resolve issues that may arise, including customer requests, complaints and supply shortages

Requirements:

  • Secondary (high) school graduation certificate
  • Experience in a restaurant management role is an asset
  • Willingness to relocate and work in a fast-paced environment


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