Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
We are seeking a skilled Restaurant Operations Manager to join our team at The Curry Culture. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance and provide coaching and feedback as needed
- Plan and organize daily operations, including scheduling and inventory management
- Recruit and train new staff members
- Supervise staff and ensure that they are following company policies and procedures
- Determine type of services to be offered and implement operational procedures
- Address customer complaints and provide excellent customer service
- Plan budgets and monitor revenues and expenses
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Requirements:
- Secondary (high) school graduation certificate
- Experience in a restaurant management role is an asset
- Willingness to relocate and work in a fast-paced environment
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