Restaurant Operations Manager

4 weeks ago


Chestermere, Canada The Curry Culture Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at The Curry Culture. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Manage and coordinate the activities of restaurant staff, including scheduling, training, and performance evaluations.
  • Develop and implement operational procedures to improve efficiency and productivity.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure that all health and safety regulations are met and maintained.
  • Provide exceptional customer service and resolve any customer complaints or concerns.
Requirements:
  • Secondary (high) school graduation certificate.
  • Experience in a restaurant management role, preferably in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Ability to work under pressure and make sound decisions quickly.
  • Flexibility and willingness to relocate.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Relocation costs covered by employer.


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