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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Alberta Ltd. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Operations Management: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
- Budgeting and Cost Control: Analyze and manage the restaurant's budget, ensuring that costs are controlled and profits are maximized.
- Staff Management: Supervise and train staff, ensuring that they are equipped to provide excellent customer service and maintain high standards of quality.
- Customer Service: Ensure that all customers receive excellent service, responding promptly to their needs and concerns.
- Marketing and Promotion: Develop and implement marketing and promotional strategies to increase sales and customer engagement.
- Education: Bachelor's degree in Hospitality, Business, or related field.
- Experience: 2-3 years of experience in restaurant management or a related field.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in accounting software.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional growth.
- Supportive Team: A supportive and collaborative team environment.
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
