Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at ALBERTA LTD. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Financial Management: Analyze budget to boost and maintain the restaurant's profits, develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, and monitor revenues to determine labour cost.
- Staff Management: Recruit staff, set staff work schedules, supervise staff, train staff, and monitor staff performance.
- Operations Management: Plan and organize daily operations, evaluate daily operations, and modify food preparation methods and menu prices according to the restaurant budget.
- Customer Service: Provide customer service, address customers' complaints or concerns, and ensure health and safety regulations are followed.
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- Language: English
- Parking: Parking available
- Benefits: Other benefits
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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