Restaurant Operations Manager

4 weeks ago


Chestermere, Canada ALBERTA LTD Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Alberta Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and efficiency.

Key Responsibilities:
  • Operations Management: Oversee the overall operations of the restaurant, including managing staff, inventory, and supplies.
  • Financial Management: Manage the restaurant's budget, including forecasting, budgeting, and cost control.
  • Customer Service: Ensure that customers receive exceptional service, including responding to complaints and resolving issues.
  • Staff Management: Supervise and train staff, including scheduling, performance management, and employee development.
  • Inventory Management: Manage inventory levels, including ordering, receiving, and stocking.
  • Quality Control: Ensure that food quality and presentation meet high standards.
Requirements:
  • Education: Bachelor's degree in Hospitality, Business, or related field.
  • Experience: 2+ years of experience in restaurant management, preferably in a senior role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in accounting software.
What We Offer:
  • Competitive Salary: $60,000 - $80,000 per year.
  • Benefits: Comprehensive health and dental benefits, paid time off, and opportunities for professional development.
  • Work-Life Balance: Flexible scheduling and a supportive work environment.

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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