Executive Chef
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our fine dining menu.
Key Responsibilities:
- Estimate and manage food costs, consumption, sales, and inventory
- Supervise specialist chefs, chefs, cooks, and other kitchen staff
- Create new recipes and menus
- Instruct cooks in preparation, cooking, and presentation of food
- Prepare and cook complete meals and specialty foods for events
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets, and specialty functions
- Plan and direct food preparation and cooking activities
- Plan menus and ensure food meets quality standards
Requirements:
- 2 years of experience in a fine dining kitchen
- Secondary (high) school graduation certificate
- Leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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