Sushi Chef
1 week ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at Sushi Modo. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.
Key Responsibilities- Menu Planning and Preparation
Plan and prepare menus that showcase the freshest ingredients and innovative sushi creations.
Culinary OperationsManage kitchen operations, including ordering supplies and equipment, to ensure seamless food preparation and service.
Team LeadershipLead and motivate a team of kitchen staff to achieve exceptional food quality and presentation.
Quality ControlEnsure that all dishes meet our high standards of quality, presentation, and taste.
Requirements- Education and Experience
3 years to less than 5 years of experience in a similar role, with a secondary (high) school graduation certificate.
Work SettingRestaurant environment with a focus on fast-paced kitchen operations.
LanguageFluency in English is required.
Work Hours30 to 40 hours per week, with a focus on maintaining a healthy work-life balance.
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