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Sushi Chef
2 months ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at Sushi Modo. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.
Key Responsibilities- Menu Planning and Preparation: Plan and prepare menus that showcase our unique sushi offerings, ensuring that all dishes meet our high standards of quality and presentation.
- Kitchen Operations: Manage the day-to-day operations of the kitchen, including inventory management, supply ordering, and staff supervision.
- Culinary Expertise: Demonstrate exceptional culinary skills and knowledge of sushi preparation, presentation, and plating.
- Team Collaboration: Work closely with our kitchen staff to ensure seamless service and high-quality food production.
- Quality Control: Maintain the highest standards of quality and presentation in all dishes, ensuring that our customers receive an exceptional dining experience.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years of experience in a similar role
- Work Setting: Restaurant environment
- Work Language: English
- Hours: 30 to 40 hours per week
