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Sushi Chef
2 months ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at Hanayuki Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to our exacting standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our strict quality control measures.
- Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that all team members are equipped to deliver exceptional service.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that our kitchen is always well-stocked and efficient.
- Kitchen Operations: Manage kitchen operations, including menu planning, food safety, and sanitation procedures.
- Cuisine Specialties: Develop and maintain expertise in Japanese cuisine, including sushi preparation and presentation.
- Government Programs: Ensure compliance with all relevant government programs and regulations, including recognized employer status.
- Experience: 2 years to less than 3 years of experience in a similar role, preferably in a high-volume restaurant environment.
- Financial Benefits: Competitive salary and gratuities.
- Other Benefits: Permanent employment, 30 to 40 hours per week, and a dynamic work environment.
- Language: English
